Cricket Flour and Pasta
Cricket flour is rich in high-quality protein and fiber. It excels in cooking and baking as 100% cricket flour. Pasta is a highly nutritious blend of red lentil flour with cricket flour. It works wonderfully as an ingredient for lunchtime dishes. Both products will appeal to those on a keto diet!
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Cricket Flour
Powerful Protein Content Cricket or mealworm flour contains up to 70% protein and a minimal amount of carbohydrates. It is a gluten-free product, devoid of preservatives and unnecessary additives, but rich in vitamin B12, calcium, and iron. Due to such a nutrient content, it fully deserves the title of ketogenic flour. Additionally, cricket flour has a wide culinary application, as it is suitable for baked and cooked dishes, including pancakes, cookies, or omelets. In daily use, it can be mixed with traditional flour to enrich your diet with proteins.
Protein Pasta, a Gluten-Free Alternative Protein pasta is an excellent gluten-free alternative for spaghetti lovers following a high-protein or keto diet. It is made from red lentil flour with the addition of cricket flour, ensuring a protein content of 30% and a significant supply of fiber. Its low glycemic index guarantees a dose of energy and a feeling of satiety for many hours.
Protein Pasta and Cricket Flour – Benefits
- Gluten-free products;
- Very high in protein and fiber;
- A good choice for those on a keto diet;
- Unlimited culinary possibilities. Check out other edible insect products!
High-Protein Pasta
A Gluten-Free Alternative! Recently, the food market has seen an increase in alternatives to classic flour products, mainly due to growing awareness about gluten. Protein pasta made from crickets, which besides a high amount of protein also contains fiber and a range of other valuable nutrients, is becoming increasingly popular. Check out our offer and choose a healthy alternative – high-quality insect pasta!
What Makes Cricket Pasta Stand Out? High-protein pasta (as the name suggests) primarily contains a large amount of protein and fiber. The way it is prepared is the same as for classic wheat or egg pastas. However, cricket pasta deserves attention for delivering fewer calories while still guaranteeing satiety. Moreover, these products stand out for their taste, which is more delicate and distinctive than typical pastas.
Pasta – Protein and Other Nutrients Cricket pasta is a product distinguished not only by its high protein and fiber content but also by various vitamins (mainly B12), calcium, and iron. It also has a negligible amount of carbohydrates. If you value a healthy lifestyle and strive for a balanced diet, be sure to check out our protein pasta. Protein is, after all, one of the fundamental building blocks, so it's definitely worth investing in products rich in this component.
Protein Pasta
Healthy and Tasty High-protein pasta made from edible insects offers incredibly broad culinary possibilities. It works well as a classic pasta, as well as an addition to soups or casseroles. It is also an excellent proposition for those preferring a ketogenic diet. It is definitely healthier than typical pasta – protein constitutes at least 30% of its content! It also has a unique, intense taste that you will surely enjoy.
Highest Quality Insect Pasta We produce our protein pasta from edible insects with the utmost care, and we continuously refine our proprietary recipe. Thus, we offer the highest quality products that stand out not only for their excellent taste but also for their great composition. Our insect pasta is made from red lentil flour with the addition of cricket flour. Its low glycemic index ensures a dose of energy and a feeling of satiety for many hours. Don't wait – check out our offer and test these unique products today!